![]() Cakes can also be purchased ready-made or baked with packaged mixes that come ready to be combined with water, eggs and vegetable oil.Ĭakes lend themselves to limitless variations depending on the proportion of their ingredients, the way they are mixed, flavorings added to the basic ingredients, the shapes of the pans used in baking, and cooling and storing methods. Any number of fillings, frosting and final decorations can be chosen to make every cake unique and an artistic expression of its maker.Ĭakes have around since the time of the ancient Egyptians, and are believed to have been more like sweetened bread with the addition of honey, nuts and dried fruits than like the cake we know today. Basic ingredients for made-from-scratch cake recipes often include flour, sweetener (sugar), fat (butter, vegetable oil), liquid (milk), leavening agent (steam, beaten eggs, baking powder and/or baking soda), and flavorings (salt, vanilla extract). Ready, Set, CakeĪ great cupcake required great ingredients, and at Divine Specialties, our cakes supplies store has every ingredient you need to create premium cupcakes.Cakes can be FILLED, FROSTED and GLAZED. Cakes tend to be special and are often decorated, being associated with life's milestones - weddings, showers, engagements, birthdays - or they can be enjoyed as a simple dessert with fruit or consumed as a snack.Ī basic flour mixture serves as the foundation for sweet and rich cakes and what are known as little cakes, called cookies, and their savory cousins being quick-breads and yeast breads. Artist bakers emerge craft and creativity to turn cupcakes into edible wonders. Bridal showers, baby showers, national and traditional holidays, and more, there is no occasion for which a cupcake cannot be baked.Īdvanced technology has allowed this treat to be infused with jams, chocolates and creams without compromising the shape or quality of the cake crumbs. From buttercream-frosted cupcake bouquets to fondant-designed themed cupcakes, this dessert is loved by everyone. Today, cupcakes come in a variety of flavors and styles. Plus, the fact that cupcakes are loved by children, and can be shared and gifted, made it a handy sweet treats in birthday parties and other celebrations. The dainty appearance, small size, and balanced shape for decoration purposes made it an economical baked good for both bakers and consumers. Commercial shop-bought cupcakes were first introduced in 1919 by ‘Hostess’, an American bakery company that introduced this single-portioned dessert as a ‘snack cake’. Once the concept was popularized, cupcakes became a favorite amongst both home and commercial bakers. ![]() While the history of the cupcake it somewhat vague, not as clear as most desserts we bake and buy today, one thing is certain-we got a pretty clean and tidy way on miniaturizing the cakes we love, reducing the mess and increasing the joy. ![]() Most of the time, ‘cupcake’ was simply a name for a measurement, much like ‘pound’ cake. Though Leslie can be credited for cementing the first cupcake recipe, there is no single inventor of this sweet treat. However, the word ‘cupcake’ itself did not come about until 1828, when celebrated author and cooking expert Eliza Leslie published her cookbook ‘Receipts’, which included the recipe for the first cupcake. The idea behind making tiny cakes was elaborated in ‘American Cookery’, a 1796 cookbook by Amelia Simmons. While cakes have been around for centuries, cupcakes first came around in the 19 th century, courtesy of the United States of America. Ever wondered how that palm-sized, frosting loaded sweet treat you love came from? Like someone simply realized that it would be a great idea to create a portable cake, taking sweet snack-desserts to a whole new level.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |